Hummus

Mmmm...I love a good hummus, don't you?

Truthfully, I've never really tasted a good hummus until recently and now I'm hooked! Most hummus brands I've tried in stores don't really have much taste. A friend recently shared this recipe and my husband and I ate the entire batch in two days. That's a lot of garlic, my friends, let me tell you. It was seeping from our pores. This recipe is full of flavor!

Nothing to not love about this recipe and oh so good for you!

Hope you enjoy it as much as we do. As soon as the parsley grows in our recently planted herbs in our backyard, we'll be making some more!

Hummus

2 15-oz. cans garbanzo beans, drained
1/2 cup tahini (sesame seed paste-you can find with peanut butter)
1/4 cup lemon juice (she says lime works too but I didn't try that version)
4-5 cloves garlic (less if you're not fond of garlic)
1/4 cup packed parsley
1/4 cup chopped green onions
1/2-1 cup water (start with 1/2 and add more if too thick)
salt and pepper to taste, or other seasonings like Spike (natural all purpose seasoning)

Blend with the appliance of your choosing.

Serve with raw veggies, crackers or tortilla chips. Garlic crackers add an extra pizazz!